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Terracotta Serving Bowls Non Glazed Set of 3

Terracotta Serving Bowls Non Glazed Set of 3

Rs.2,249.00
Rs.3,500.00 Rs.2,249.00
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Description

Serve daal, rice, raita, and everyday meals the traditional way with our Handcrafted Terracotta Serving Bowls, sold as a set of 3. Made from pure natural clay, each bowl is shaped by hand, giving it a unique artisanal character that no factory-made bowl can match. Terracotta naturally keeps food warm longer, making these bowls ideal for family dinners and everyday serving.

• 100% Natural Terracotta Clay
• Set of 3 Handcrafted Bowls
• Keeps Food Warm Longer
• Natural & Eco-Friendly
• Handcrafted Artisanal Quality
• Naturally Alkalizes Food

How to Use & Care

Non-Glazed Clay Pots (Natural Clay):

Handcrafted from 100% natural clay, non-glazed pots require seasoning before first use to strengthen the clay and improve durability. Before First Use

1. Wash & Soak Rinse the pot thoroughly with water and gently scrub away any dust. Soak the entire pot in cool water for 8–12 hours (overnight). This helps strengthen the clay and reduce the risk of cracking. Optional: For enhanced seasoning, soak the pot in rice water for 2–3 days, changing the water daily.

2. Dry & Oil Allow the pot to dry partially (do not let it dry completely). Apply a thin layer of cooking oil (coconut oil, ghee, or vegetable oil) inside and outside the pot. Wipe away excess oil, leaving only a light coating.

3. Heat the Pot Place the pot in a cold oven. Heat gradually to 150°C (300°F) and bake for 1–2 hours. Alternative Stove Method: Place the oiled pot on very low heat with a little water or grated coconut and allow it to simmer gently before turning off the heat. Let the pot cool completely before removing.

4. Final Rinse Rinse with warm water. Optional: boil fresh water with a pinch of turmeric to reduce the earthy smell, then discard the water. Dry thoroughly.

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Terracotta Serving Bowls Non Glazed Set of 3

Terracotta Serving Bowls Non Glazed Set of 3

Clay Cookware Care Guide

Before first use, wash your clay cookware thoroughly. Non-glazed pots should be soaked overnight, while glazed cookware only needs a quick wash. Cook on low heat first, then gradually increase to medium heat. Avoid sudden temperature changes and use wooden or silicone utensils. After cooking, let the cookware cool completely before washing with warm water and a soft sponge. Dry thoroughly before storing. For clay drinkware, rinse before use, clean gently, air dry completely, and soak bottles or coolers every two weeks to maintain their natural cooling properties.